As a chef, there are many instances where you can experience many things that can go wrong, that lead to cause and effect. When you cook some things can turn out excellent , but also there can be disastrous situations also . Fortunately, I have experienced more good than bad. Here is a situation that happened to me once. I can only be thankful that it doesn't happen often to me.
One time my sister and I had been making a key lime pie for our father. We had taken a long time mixing the batter when all of a sudden we realized we had forgotten the egg whites and the sugar. We quickly mixed it in and put it in the oven. Our older brother had been home so we had went off and played a game with him. Thats when it all happened; Sara had walked into the kitchen , and asked what was burning. We quickly pulled the pie out of the oven and threw it outside. Jamie said we could quickly run down to the store and buy a already made one. Thats when dad walked in and ruined our fun even more. He was very disappointed in us and said it didn't matter any more. If we would have just stayed in the kitchen instead of playing we would have never burnt the pie in the first place.
In the end because of our lack of attention we had a very bad case of cause and effect. This is what helps us not make the same mistakes over and over again. God has placed in us the ability to learn from our mistakes. This cause and effect situation helped me to see that I should always stay close to my oven.
Tuesday, March 31, 2009
What Happen to the Pie?
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